Oveisi and Dean opened the original Cosmic in 2017 in the Dawson neighborhood off South Congress Avenue, taking over what had intended to be an additional Buzz Mill space. This new Cosmic falls under the Cosmic Hospitality Group, which includes co-partners Paul Oveisi, Patrick Dean, Jason Stevens and John Butts. And, much like the original location, the second Cosmic makes use of sustainable and environmentally friendly aspects and practices, such as gardens, a pond, and composting. The tower was revamped to lead onto a rooftop deck. The physical space took over what had been the Texaco Depot with two buildings. Then there are draft beers from Austin breweries and cocktails (including low-ABV options). There are espresso-based drinks like lattes and cortados, as well as its house cold brew and boozy caffeinated drinks like carajillos, Irish coffees, and espresso martinis. The restaurants’ dedicated drinks menu includes aguas frescas, which can be spiked with tequila or vodka, as well as micheladas.Ĭosmic Saltillo’s coffee and bar menus remain basically the same. Sides include corn, salsa, and queso fries. Tacos can be turned into tortas and green bowls. ![]() ![]() There are also bunch of breakfast tacos spanning brisket/sunny-side eggs, chilaquiles, to bacon/avocado/egg/bean/cheese plus general choose-your-own fillings ones. There are items such as the Chickaroni (fried chicken, cotija cheese, green sauce), grilled fish, brisket, vegetarian chorizo, guajillo chicken, and al pastor. The new cafe/bar, dubbed Cosmic Saltillo, opened at 1300 East Fourth Street in the East Cesar Chavez neighborhood on Friday, September 8.įor the first time, this Cosmic includes a new restaurant, Cosmic Tacos, serving, well, tacos all day long. Popular sprawling South Austin cafe and bar Cosmic Coffee & Beer Garden opened its long-in-the-works second location in East Austin over the weekend.
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